Once you’ve washed your spoon, be sure to dry it thoroughly using a dishtowel so that the fibers are unable to absorb any of the excess water. Just as the dishwasher can expose the wooden spoon to too much water, leaving a wooden spoon to air dry without wiping down the moisture will have a similar adverse affect. Because of these damaging factors, you should always hand wash your spoon with warm water and mild soap. The harsh detergents and heat from the dishwasher will also start breaking down the quality and strength of the wood. Wood should never soak in large amounts of water for long periods of time. One of the most common mistakes people make with wooden spoons is washing them in the dishwasher. Your best bet is a handcrafted wooden spoon that’s been made right here in the US by hardworking craftspeople. If you want a spoon to last longer than a year, make sure you invest in one that uses a strong wood such as maple or cherry. Cheap wooden spoons are often mass-produced over seas using cheap wood and ignore the fine details that go into making high quality wooden spoons. When it comes to kitchen spoons the old adage ”you get what you pay for” has never been truer. To keep yours strong and safe for years of use, it’s helpful to identify some of the factors that could be causing early degradation or destruction.
With frequent use and improper care, they will often warp, crack or splinter. The wooden spoon is one of the most popular kitchen utensils.
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